In Hinduism, cows hold a sacred and revered status, akin to that of a deity. They are worshipped by devoted followers of the religion and are even referred to as 'Gau Mata,' meaning Mother Cow, because they are regarded as maternal figures in this faith.
Cows are valuable animals that provide us with milk, which serves as the foundation for various dairy products such as butter, cheese, and curd. Additionally, cows offer other essential resources like cow dung, which serves as a nutrient-rich fertilizer for agriculture. Their leather is also utilized for various purposes.
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Cows are one of the most important and innocent domestic animals, among other animals. It is considered a valuable animal for humanity. Cows are available in various shades of color, shapes, and sizes according to their breed all over the world. In India, cows are treated as sacred animals according to Hindu mythology, and they also call them “Gau Mata (Mother Cow).” They are four-fingered animals having one tail, two horns on their head, and a long mouth.
The cow is a useful animal that provides milk rich in protein that is good for our health, sharpens our brain, increases immunity power, and can also obtain other dairy products from cow milk. The cow is a herbivorous animal that mainly eats grass, grain, husk, and vegetables to survive. As this is a domestic animal, too, it is kept in the cow shed and is a great source of animal husbandry. One can store many cows in a shed and start making business from the outsources of the cows in the dairy farm to sell directly or by making different dairy products in the market. The cow dung is used by many people as fuel and makes fertilizers that are good for repelling insects bacteria. It is also used for making biogas, used as a building material in rural areas, or used as a raw material for making paper. Cow leather is also widely used by humans for various purposes like seat covers, leather jackets, belts, shoe soles, etc. Its production covers almost 60 to 70 % of the total leather productions across the world. The cow is considered one of the most convenient and beneficial animals for mankind.
Though cows are divine animals and have great importance for Hindus, they are not getting the proper care they need. They left on the roads freely, which they roamed randomly and somehow got caught under accidents and got caught many diseases because of improper care, and they started eating unnecessary things and products that may damage their digestive system. Many of the Gau Raksha committees start caring for such cows and providing them proper treatment and aid safety to the cows. The government also takes strict rules and actions from any injustice on cows. Many awareness programs and rallies are also started to help them align to safeguard them. We must become the voice to these unspoken animals and make them available for the cows in the surrounding.
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The cow, a creature of immense significance across cultures and centuries, dies with practical utility and symbolic reverence. From its humble beginnings at birth to its eventual role in sustenance or sacrifice, the life of a cow is a complex tapestry woven into the fabric of human existence. This essay embarks on a journey through the various stages of a cow’s life, exploring its physical attributes, behavioral patterns, societal roles, and environmental impacts. By delving into the intricacies of the cow’s lifecycle, we gain a deeper appreciation for its profound influence on our world.
The life cycle of a cow encompasses various stages, from birth to death, each with its unique characteristics, needs, and contributions. Here’s a detailed overview of the life cycle of a cow:
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Typically, large animals weigh between 500 to 1500 kilograms (1100 to 3300 pounds), depending on the breed. | |
Quadrupedal mammals with a sturdy frame and a distinctive humped or straight back, depending on breed. | |
Broad and elongated with a strong jaw for grazing. Eyes located on the sides provide a wide field of vision. | |
Ruminants with a complex stomach consisting of four compartments: rumen, reticulum, omasum, and abomasum. | |
Herbivorous dentition with no upper incisors and a dental formula of 0/4 0/0 3/3 3/3. | |
Capable of grasping and tearing grass with a rough tongue for manipulating food during chewing (mastication). | |
Well-developed muscles facilitate locomotion, grazing, and other physical activities essential for survival. | |
Thick skin with hair or fur protects protection against environmental elements and parasites. | |
Split hooves with two toes that aid in weight distribution and locomotion on various terrains. | |
Complex nervous system with a large brain relative to body size, facilitating cognitive and sensory functions. | |
Cows lack sweat glands and primarily dissipate heat through panting and seeking shade. Their large body size and rumen fermentation also produce significant metabolic heat. |
Historical and cultural importance refers to the profound significance that the cow holds across various societies throughout history. This significance manifests in religious beliefs, cultural practices, economic systems, and social structures. Let’s delve into the details:
1. Religious Significance :
2. Cultural Practices :
3. Social Structures :
4. Ethical and Moral Considerations :
The role of cows in agriculture and sustainability is multifaceted, encompassing their contributions to food production, soil health, and ecological balance. Here’s an exploration of their significance in these areas:
Cows hold profound symbolic significance in various cultures worldwide, often embodying themes of fertility, abundance, purity, and divine grace. Additionally, rituals and traditions centered around cows have been integral to religious and cultural practices for centuries. Here’s an exploration of the symbolism and rituals associated with cows:
Here’s a table outlining different types of cow breeds:
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Environmental impacts associated with cow farming are significant and multifaceted, encompassing various aspects of land use, resource consumption, greenhouse gas emissions, and ecological degradation. Here’s a detailed exploration of these environmental impacts:
The relationship between humans and cows is one of the oldest and most significant human-animal interactions in history, dating back thousands of years. This relationship has evolved from a purely utilitarian partnership for survival to one that encompasses cultural, economic, and social dimensions. Here’s an in-depth exploration of the human-cow relationship:
Threats to cow populations can vary depending on geographic location, farming practices, and environmental factors. Here are some common threats, along with relevant statistics:
The cow symbolizes resilience, sustainability, and interconnectedness within agricultural ecosystems and human societies. From its humble beginnings at birth to its vital contributions to food security, cultural traditions, and environmental stewardship, the cow’s role is multifaceted and profound. Understanding and appreciating the significance of the cow’s lifecycle, anatomy, and behavioral patterns are essential as we navigate the complexities of modern agriculture and environmental stewardship. By embracing principles of ethical treatment, conservation, and responsible management, we can ensure the well-being of cows and uphold their enduring legacy as valued partners in our shared.
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Essay on cow, in this interesting article we will present a 500 word essay on the cow. Does the cow deserve all this attention? Of course the cow deserves this attention and more.
The cow has several advantages and benefits, but many people do not know them. Our goal in this article is to introduce the reader to the advantages of cows and their benefits to the environment and to humans.
Although the outward appearance of the cow may seem frightening, one who sees it for the first time does not think that it is a peaceful animal. But the cow is a peaceful animal that does not attack humans unless he angers her or approaches her children, as she protects her young from the person who approaches them and is not from those she knew before.
The cow is an animal that humans have succeeded in raising and benefiting from.In this essay on cow, we will talk about the external appearance of the cow. It is huge and frightening, as it has a large head and huge horns, and it has a huge and strong body and a long tail that ends with a number of hairs.
It is easy to deal with cows because they are herbivores. The meaning of a herbivorous animal is that it feeds on grass only and does not eat meat. Because the cow is a herbivore, it does not attack humans, so it is not a predator.
The cow is the female, while the male is wild and difficult to deal with and is called the bull. As for the bull, it is not left to roam freely, but it is raised in a closed place because of its danger. And the young one is called a calf and is with the mother until he grows up.
Cows have several advantages and have multiple benefits, as humans exploit every part of them in a particular product.
Cows are considered to be the family of amphipods, and the cow lives about 25 years,which prolongs the years of use.The first thing that benefited humans from cows was that they were used in the past to plow the land and pull heavy things.
After that, humans began to feed on cow’s milk on a daily basis. As for dairy, it is rich in dietary minerals, and it can be converted into several other products.
Among the products that come out of milk are cheeses of various types and delicious and natural butter. As for beef, it is cooked in more than one way.
The skins of the cows are taken to make furniture for the home after tanning and turning them into furniture. And let’s not forget the hooves that are melted and used to make good glue.
There are several types of cows, some of which are known for their heavy production of milk, including the Ayrshire, Friesian and Shortthorn cows. These types are brought and taken care of so that the milk is taken from them periodically. The milk is sold in the local markets, and the surplus is exported abroad.
As for the other type of cows, they are types that are raised only because of the quality of their meat, as the meat is sold and exported. Among these species, which have a lot of good meat, are the Angus cow, the Beef Master cow, a type of cow called the Charo Lays, and the Limousin and Normani cows, as these types were known to be dedicated to meat.
The cow is a social animal that does not like to live except in a group, where the young are related to the mother.
They communicate with each other by making certain sounds.
As for her relationship with humans, she loves people who treat her kindly, but she does not love those who are harsh on her.
The cows like to come out of the barn early in the morning, so they can walk in the green fields and eat lots of grass all day long. If this grass is natural and has good nutrients, the cow will produce good milk and excellent meat. If the grass is contaminated with pesticides, milk and meat will be contaminated. The cows like to go into the barn and sleep when the sun goes down.
As for reproduction, a cow gives birth to one calf per pregnancy, which may last for about 297 days. Cattle breeders have noticed that they do not like to breed during the cold months of the year, but they like the seasons in which the temperatures are moderate.
After the calf is born, it suckles for about two weeks, and then gradually eats grass. Where it is permanently weaned after about 15 weeks of birth.
Cows live all over the world, but there are places with a large number of cows such as China, Brazil and India. Cows represent a great livestock wealth for this country because of the meat used by humans in several foods, and because of the milk that is exported to various parts of the world.
From milk, a huge number of products called milk derivatives are produced, including all kinds of cheese and cream. From cow’s milk, natural ghee and delicious butter are extracted.
The world has now turned to healthy food and therefore the demand for all cow products has increased dramatically.
Cows have great economic importance in all countries, but they have a different importance in India, where the people of India worship and sanctify the cow.
Because of their worship of cows, no one can slaughter them or kill them, and that is why we find the number of cows in India is increasing dramatically.
India is one of the countries that has a large number of religions, including the worship of cows, where they put a necklace of flowers around their neck and do not cross the road except when the cows cross comfortably. There are some people who use cow urine to cure them of diseases, according to their belief.
Conclusion of essay on cow
At the end of esaay on cow, we got to know cows that have a huge body and a scary face, but they are an important source of national income for many countries.
In a short bergaph on cow, we learned about the products that humans get out of cows. And when we presented Presentation about cows, it warned us about the importance of cows, and for this reason governments and individuals must raise cows, whether on government farms or on individual farms, so that we can enlarge this livestock, and we have good meat that dispenses with importing from abroad.
We have provided also a 200-word long essaon cow for 8th and 6th graders
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Essay on Cow: The cow is a sacred animal in Hinduism and is worshipped as a goddess. She is considered to be the source of all life and is revered as a symbol of fertility, motherhood, and abundance. The cow is also a symbol of selfless service and is often seen as a provider of milk and other dairy products, which are essential to the human diet. In many Hindu temples, the cow is given a special place of honor and is often garlanded and decorated with flowers.
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In some Hindu communities, the cow is given a special place in the home, and is given a special diet and care. In addition, the cow is often given special privileges, such as the right to graze in certain areas, and to be given special treatment during religious ceremonies.
Cow dung is often used in religious worship. In rural India, cows supplement a family’s income and nutritional needs by giving milk and cow dung as fuel. Cows have been an integral part of human civilization since their inception. Therefore the maintenance cost and high production value have made cows one of man’s most favored livestock.
The Cow is a very famous and also important domestic animal. It is known as the “Cow is our Mother” in India. Kids are generally assigned to write essays on cows in their classroom or for exams. So, various types of cow essays are provided here with different words limit for your school-going kids and children.
You can select any one of these essays:
The Cow is our mother. It is a most important domestic animal. It gives us a very healthy and nutritious food called milk. Cow is a pet animal, and many people keep her in their houses for many purposes. It is not a wild animal found in many parts of the world. Everyone gives respect to the Cow like a mother. Therefore the Cow has been worshiped in India as a goddess in ancient times. People in India bring her home as a Dhan Lakshmi. The Cow is considered the holiest animal among all the animals. It is found in many varieties differentiating in shape, size also in colour, etc.
The Cow is a very useful animal and gives us milk. Milk considered a complete and nutritious food. The Cow is a domestic and religious animal. In India, it is a ritual and custom to worship Cow. Cow’s milk used in the pooja, Abhishek, and other holy Everyone called Coweryone “Gau Mata” to give her mother-like status in the Hindu religion. It has a large body, four legs, one long tail, two horns, two ears, two eyes, one big nose, one big mouth, and also one head. Moreover cow found in almost every region of the country.
It is found in different shapes and sizes. Cow found in our country become small however big cows found in other countries. We should take good care of the Cow and give her quality food and clean water. She eats green grasses, food, grains, hay, and other things. First, she chews the food well and slowly swallows to her stomach. Her back is long and wide.
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The Cow is a domestic and very successful animal. It is of great importance for the people of the Hindu religion. A most important pet animal kept by almost all people of Hindu rate female animal who gives us milk daily two times, in the morning and evening. Some cow gives milk three times a day according to their diet, and the Hindu people consider cow a mother called the Gau Mata. Hindu people respect Cows very much and do worship them. Cow milk offered to God during pooja and Katha. It also used for Abhishek of the God and Goddess statue during festivals and pooja.
Cow milk given high status in society as it benefits us. She gives birth to a small calf after 12 months. She does not provide any practice for her child to walk or run; they start walking and running just after birth. Her calf drinks her milk for some days or months and starts eating food like her. However the Cow is a very sacred animal for all Hindus. It is a big domestic animal, having four legs, tears, two ears, two eyes, one nose, one mouth, one head, and also a wide back.
In India, people of the Hindu religion denote Cow as “cow is our mother.” It is very useful and domestic. It gives us milk, a very healthy, n, complete food. It found in almost every country of the world. Cow’s milk is healthy, nutritious, and useful for all family members. Moreover we drink Cow’s milk daily to keep our health good. Doctors tell patients cow milk considered good, healthy, and easily digestible for newly born babies. It is a very gentle animal by nature. It has a large body, four legs, one long tail, two horns, two ears, one mouth, one big nose, and also one head.
Cows differ in their shapes, sizes, and colours. The food, grains, green grasses, fodder, and other eatable things. Generally, she used to grazing green grasses in the fields. Cow milk used worldwide to prepare several eatable items and things. We can make curd, dahi, whey, cheese, ghee, butter, various types of sweets, khoya, paneer, and so many things from cow milk. Cow milk is easily digestible and can eaten by patients with digestive disorders. Cow milk makes us strong and healthy. It prevents us from various types of infections and diseases. It helps in increasing our immunity power. Cow milk makes our minds sharp and also memory strong if we drink it regularly.
The Cow is like a mother to us as it gives us milk two times a day. It cares for us and nourishes us through its healthy and nutritious milk. However it found in almost every region of the world. Almost everyone keeps Cow at home to get fresh and healthy milk daily. It is a very important and useful domestic animal. Therefore the Cow is a whose products (like milk, ghee, dahi, co-dung, and Gaare considered sacred and useful. Co-dung is very useful for plants, human beings, and other purposes. It considered sacred and used during many pooja and Katha in the Hindu religion. She generally used to grazing the green grass field instead of eating in one place. Gau mutra is very useful for getting rid of many diseases.
She eats green grasses, grains, foods, hay, fodder, and other things. Cow chews her food well in the mouth and then swallows. She has one pair of the big horns as a defense organ while saving her child or own. Sometimes she attacks the people by making her horns parallel to the ground. She gives birth to a nice calf after nourishing him for 12 months in her womb. She gives birth to a strong ox or fertile female cow who again starts giving milk after a few years. However Hindu people use ox for plowing the fields, drawing carts, and pulling heavy loads in many households. Ox is the real wealth for the farmers as they help the world works.
We always respect Cow and be very kind to her. However cow murder considered a very big sin in the Hindu religion. In many countries, cow slaughtering has banned. Indian people worship the Cow and use its products on many holy occasions. Its cow dung used as a good fertilizer in the fields to enhance the fertility level for better growth of seasonal crops. After death, the cow skin used to make leather things like shoes, bags, purses, etc., and also bones to make comb, buttons, knife handles, etc.
The Cow is a very useful pet animal. A successful domestic animal kept by people at home for many purposes. It is a four-footed female animal having a large body, two horns, two eyes, two ears, one nose, one mouth, one head, a big back, and also a stomach. She eats a large amount of food at one time. She gives us milk to make us healthy and strong. It keeps us away from diseases and infections by increasing our immunity power. She is a sacred animal and worshipped in India like a Goddess. She has given the status of Mother in Hindu society and also called “Gau Mata.”
It is a very famous milk-giving animal useful for many purposes. In the Hindu religion, it considered Gau Dan the biggest Dan in the world. The Cow is a sacred animal to Hindus. Cow gives us many benefits throughout her life and even after her death. She gives us milk, calf (either female Cow or male cow ox), co-dung, gau-mutra while living, and lots of leather and strong bones after death.
So, we can say that her whole body is useful to us. We can get lots of products from her like ghee, cream, butter, curd, dahi, whey, condensed milk, a variety of sweets, etc. Her co-dung and urine are highly useful to the farmers for making natural fertilizer for plants, trees and also crops, etc.
She eats green grasses, foods, grains, hay, and other eatable things. Cow uses her one pair of strong, tight horns to attack the people as a defense organ to save her child. She also uses her tail sometimes to attack. She has long hair on the tip of her tail. Cow also has small hair on her body and uses them to frighten away the flies. She has highly helped in human lives for years in many ways.
She has been the reason for our healthy lives for thousands of years. Therefore the origin of the Cow on the earth for nourishing human lives has a great history behind it. We all should know her importance and necessity in our lives and respect her forever. We should never hurt cows and give them proper food and water timely. Cow differs in colour, size, and also shape from region to region. Some cows are small, big, white, or black, and some are of mixed colour.
Write cow essay in english.
The Cow is a very famous and also important domestic animal. Everyone respects the Cow like a mother. Therefore the Cow has been worshiped in India as a goddess in ancient times. People in India bring her home as a Dhan Lakshmi. The Cow is considered the holiest animal among all the animals. It is found in many varieties differentiating in shape, size also in colour, etc.
Below are the tips to follow when writing an essay on cow: The student should start by introducing the topic and then provide several paragraphs of information on the chosen topic. The essay should then be concluded with a summary of the main points that have been covered.
A cow is a four-legged mammal that is used for dairy purposes. They are usually found on farms and provide milk that is used for drinking, making cheese and other dairy products.
The cow is a sacred animal in Indian society. It is revered as a symbol of life and fertility and is associated with the goddesses Lakshmi and Saraswati. The cow is also considered a source of food and nutrition, and its milk is used in religious ceremonies.
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The handlooms at Antica Valserchio, Castelnuovo di Garfagnana. All photos © Olivia Brighi
The waste and exploitation of fast fashion shouldn’t blind us to the joys of making beautiful clothing with care.
by Roger Tredre + BIO
Maria Claudia Sanarelli grew up with yarns. She made bracelets from them, played hide-and-seek games inside the stockroom, and built castles with empty boxes on the parking lot. She is one of three daughters of Marco and Daniela, who run a knitwear factory near Arezzo in Tuscany and who encouraged Maria Claudia to do what she wanted when she left school. So she studied engineering in Milan, landing a prestigious job working on the Eurofighter, with the Italian aerospace giant Leonardo. But in 2015, at the age of 30, Maria Claudia had a change of heart. She came home to Arezzo, back to Mely’s, the family company, and began once again to play with yarns.
In Milan, she’d worked on one of the world’s most advanced combat aircraft. Now she’s in charge of operations making knitwear for Italian and French luxury brands. I’m wondering, as we talk, which of her two professions is more important. A strange comparison to make, perhaps, but not to people in fashion who often ask themselves this kind of question. You see, most fashion folk start out in fashion convinced of its importance in spreading the joy of creation, making beautiful things that bring a smile to the face. But then, as they get to know the industry, it turns out to be about money and about driving the engine of consumer spending: of late, it appears to be about using up the world’s finite resources and racking up global warming. To its critics, the growth of fast fashion, and even ultra-fast fashion where clothes are typically worn once then thrown away , has turned fashion into a pariah industry, a disturbing illustration of the self-destructive tendencies of humankind.
Fashion people are frequently defensive when it comes to explaining their world to outsiders. Back in 1899, the American economist and sociologist Thorstein Veblen coined the term ‘conspicuous consumption’, naming the way fashion served to display one’s status and accomplishments. The hangover from that one-dimensional definition lingers still, a sense that fashion is about showing off – silly, immature, fundamentally irrelevant.
W hen I took a job in early 1990s London, writing about fashion for The Independent , that interpretation was not far removed from how I thought. Yet new ideas were emerging about fashion, sometimes from unexpected sources. Andreas Whittam Smith, the earnest co-editor (and co-founder) of The Independent daily newspaper, took me aside for a conversation that spun off in an unexpected direction. He cited Francis Fukuyama , the American political scientist whose influential essay ‘The End of History?’ (1989) had suggested that the big ideological struggles were over, and that Western liberal democracy had triumphed. In such a world, newspapers should broaden their remit. ‘Go write about the way we live now,’ Whittam Smith said, referencing the title of an Anthony Trollope novel from 1875. News about fashion and wider lifestyle subject matter, he suggested, would become of greater interest to readers in a world of democratic peace.
Gianni Versace with the models Eva Herzigová, Helena Christensen, Linda Evangelista, Naomi Campbell and Christy Turlington pictured at a Paris show in 1993. Photo by PAT/ARNAL/Gamma-Rapho via Getty
And so, with the zeal of an anthropologist venturing on his first trip to a foreign land, I went to Paris, Milan and New York, benefiting from the newspaper’s international status to be granted front-row seats alongside the big-name fashion editors. I gawped at the new generation of so-called supermodels, interviewed designers such as Helmut Lang, Issey Miyake, Karl Lagerfeld and Jean Paul Gaultier, and hung out with stylists, photographers, retailers, publicists and the multiple hangers-on who populated the fast-growing fashion world. Even Whittam Smith himself, the son of a vicar from the northwestern English town of Macclesfield, dipped into the whirlwind, attending with me an extravagant Champagne-fuelled party full of A-list celebrities, thrown by Gianni Versace to mark the opening of a New Bond Street store. Red-faced, lost for words, he was swept away by the glamour of it all.
Fashion school attracted many students who considered themselves marginalised, ostracised, different
My somewhat lofty detachment from fashion was thawing. I sat up late into the night in a Paris studio watching a brilliant young man named John Galliano adjust and readjust hemlines. I observed front-row editors with tears in their eyes at the beauty of a Byzantine-inspired collection by Romeo Gigli. I laughed as the model Naomi Campbell stumbled over Vivienne Westwood platforms and collapsed in giggles. I sought out new names such as Belgium’s publicity-shy Martin Margiela and sat (literally) at the feet of an ageing Yves Saint Laurent begging for a quote.
Perhaps most unexpectedly I began to appreciate the specialness of what I was seeing. Shows by Comme des Garçons and Hussein Chalayan were among many moments of revelation. Beyond the beauty, I saw that clothes were signifiers, replete with multiple interpretations. They were suits of armour against the outside world, or tools for ‘the presentation of self in everyday life’, to cite the title of the sociologist Erving Goffman ’s seminal book. To some, fashion was an open-to-all art form, a democratic, accessible means of self-expression. I saw people at home in the welcoming embrace of fashion and its milieu, whether in the reverential calm of a tailor’s fitting room on Savile Row, or on the catwalk at a high-spirited fashion event in São Paulo, or out loud and proud on the annual Pride march in London. I appreciated, too, how the fashion universe was full of liberating pleasures and represented a special safe haven for creatively inclined young people. At Central Saint Martins, the London arts college where I started part-time teaching in 2000, the fashion school attracted many students who considered themselves marginalised, ostracised, different.
It wasn’t just journalists who were taking fashion seriously. In the 1990s, when the designer fashion world was growing energetically, academics injected new vigour into the analysis of fashion. Feminist fashion historians argued that Veblen – together with modern thinkers such as the French philosopher Jean Baudrillard and the English art historian James Laver – offered simplistic explanations of fashion and trivialised women’s behaviour (while Veblen thought fashion was all about wealth signalling, Laver came up with a ‘seduction principle’, concluding that ‘our clothes are dictated by the fundamental desires of the opposite sex’). Elizabeth Wilson’s Adorned in Dreams: Fashion and Modernity (1985) dethroned these thinkers as one-track theorists. In 1997, the American curator and author Valerie Steele founded Fashion Theory: The Journal of Dress, Body and Culture to explore ‘the cultural construction of the embodied identity’. Its papers on everything from fashion and politics to affective fashion trends (to cite the August 2024 volume alone) have become a must-read for all fashion academics.
A few years into my immersion in fashion, a new phenomenon emerged that was not initially perceived as a problem. The fast-fashion system that evolved in the late 1990s took the selling of cheaply made fashionable garments to a new level, with retail brands such as Zara in Spain delivering new drops, mostly made in Spain, to their stores across Europe on a weekly basis to encourage consumers to shop more regularly and spend more. Like many fashion journalists, I perceived this as the ultimate democratisation of fashion, extending its pleasures to almost every consumer.
However, as new entrants copied the Zara formula and the pressure to reduce prices intensified, fast-fashion players began to focus their garment sourcing on low-cost countries across Asia to make their clothes even cheaper (Zara itself did not wholly make this shift). The ‘faster’ the fashion, the more a ‘wear once, throwaway’ ethos took root. A wake-up call that exposed the wasteful exploitative churn of it came with the Rana Plaza disaster in Bangladesh in 2013, in which at least 1,134 people – mostly garment factory workers – died inside an eight-storey building that collapsed. The tragedy highlighted the emergence of a global supply chain in which the people at the bottom of the chain in the Global South were exploited by corporate giants delivering ultra-cheap clothes to Western retailers. Could it be, we fashion journalists began to ask each other, that fashion was not just frivolous, but also immoral?
I look back with some embarrassment at my younger self, swanning around Paris, Milan and New York
At Central Saint Martins, which is part of University of the Arts London and where I have now taught for 25 years, the fast-fashion phenomenon, with its sweatshop cultures and zero-hours contracts, prompted soul-searching by colleagues. Tamsin Blanchard, a distinguished former fashion editor of The Observer , The Independent and The Telegraph Magazine , no longer spends money on clothes. She wrote Green Is the New Black (2007), one of the first books to question the fashion system, and has lobbied for Fashion Revolution, a nonprofit organisation campaigning for an industry overhaul. These days, Blanchard is the editorial director of Estethica, an ethical showcase that supports change at brand level. Tiffanie Darke, a former editor of Style , the fashion supplement of The Sunday Times , and a former editor-in-chief at the luxury department store Harrods, now describes both jobs as ‘inciting desire’, as though it were a kind of hate crime. Wanting ‘to change the [fashion] world’, Darke now writes with passion and the zeal of a convert a Substack titled ‘It’s Not Sustainable’, calling out the failings of the fashion industry.
Where does all this theoretical and ideological criticism leave those of us who empathise with Blanchard and Darke but haven’t ditched fashion conceptually? I look back with some embarrassment at my younger self, swanning around Paris, Milan and New York in the 1990s, partying with the in crowd. That young journalist-anthropologist, for all his proud sense of sitting apart from the fashion mainstream, was just another excitable voice in the media frenzy, massaging the egos of designers, pumping the spending machine and inciting empty desire.
T he alternative that Blanchard envisions is the rediscovery of a ‘slow’ fashion world, where clothes take time to create, are made to last, and are developed by companies espousing sustainable values. Slow fashion invariably means more expensive clothes – therefore the luxury sector is its natural driving force (although we should not put them too high on a pedestal: some luxury brands do cut corners and work with questionable subcontractors for their lower-priced products – currently the focus of an ongoing investigation by the Milan Public Prosecutor’s Office). All clothes were made the slow way before the invention of the sewing machine in the 1830s. Garment sweatshops emerged in the decades that followed, yet their impact was not always negative: the American economist Jeffrey Sachs described them as ‘the first rung on the ladder out of extreme poverty’.
At work at Italian knitwear specialist Mely’s, near Arezzo.
It was out of my interest in connecting with the slow values of luxury fashion that I met Maria Claudia Sanarelli, the engineer turned knitwear specialist, and visited the family company of Mely’s, six kilometres southwest of Arezzo in Tuscany. While the vision of Italy as a land of family-run workshops is something of a cliché, here the cliché appears to live on. Over a glass of wine and a plate of mushroom pasta, Maria Claudia’s father, Marco, a bearded bear of a man, talked with pride about the skilled workers he employs. ‘Tuscany is the home of well-made things,’ he told me. ‘Here there is artisan work of absolute quality … But the real treasure is the experience of the artisans, these wonderful hands who know how to make the very best.’
The makers believe they are in a fight to sustain the artisanal traditions of Italian luxury fashion
All of this know-how faces multiple challenges in a modern world in which scale, speed and cost are dominant factors. That’s why an ambitious move to consolidate the luxury sector’s fragmented Italy-dominated production chain within one integrated platform is underway. Gruppo Florence, Mely’s mother company, was founded in 2020 and has assembled a formidable manufacturing force comprising, at the latest count, 37 specialised factories including woven and knitted ready-to-wear, denim, soft accessories, shoes and hats, and more than 4,000 employees in nine regions of Italy. They share access to both logistical and creative resources and benefit from an intense collective focus on research and development.
Thus, Mely’s and the Sanarellis have now become part of a group with a turnover of approximately €800 million (US$884 million) and in which the private equity firm Permira has acquired a majority stake (the families joining Gruppo Florence retain minority stakes) with a view to an eventual flotation on the Milan stock exchange. This is more than a business deal, and certainly not a Faustian pact, insist the makers, who believe they are in a fight to sustain the artisanal traditions of Italian luxury fashion. In an effort to emphasise (in marketing terms) the expertise of the makers, Attila Kiss, the chief executive officer of Gruppo Florence, who worked as the chief operating officer at Balenciaga in the brand’s boom years of the mid-2010s, has banned the word ‘factory’ from the group’s lexicon. The word to use now is ‘laboratory’, in keeping with the emphasis on research and development. And Gruppo Florence? It is like an ‘orchestra with room for virtuosity’.
The luxury sector has argued for years that a vast unsung army of artisans with specialised skills and a long history of preserving technical knowledge, transferring it down the generations, represents the ultimate riposte to the fast-fashion system. If we make luxury goods with passion and emotion – and wear them similarly, darning clothes when they develop holes, refurbishing shoes and bags when they fray – then we appreciate them more and shop less. The most expensive fashion item I bought in my 20s, a pair of shoes by the designer Oliver Sweeney, were resoled three times and lasted me a decade. The logic here is similar to that espoused by the Slow Food movement, founded by the Italian activist Carlo Petrini in 1986, which sought to counter fast food by preserving traditional cuisines and local ecosystems. Just as with the Slow Food movement, there are some uneasy compromises in the mix: in the case of food, this involves protecting small food producers from the global food system, while at the same time integrating them within it. For luxury fashion, the small artisanal workshops of Italy are preserved, in protectionist fashion, within a global system dominated by two giant groups, LVMH (which owns Bulgari and Fendi, among others) and Kering (whose brands include Gucci and Balenciaga).
A t Mely’s, I’m seduced by the artisans I meet. Most are long-term employees with an intense dedication to their craft, often following a parent or relative into the factory. Driving west to meet Giovanni Taccetti, éminence grise of the shoemaking Taccetti family, I saw the same pattern. Giovanni is now deep into his 70s, like his brother Carlo, but my visit gives him an excuse to drop by the factory in Montelupo Fiorentino, a short drive from Florence. He started work at the age of 14. ‘At home, I breathed in the scent of shoes,’ he recalls of growing up in the 1950s. Later, he says: ‘I came into the factory at seven in the morning. I came in on Saturday and Sunday. This place was like my wife.’
The next day, driving north into the Apennines, I visited Antica Valserchio, in the town of Castelnuovo di Garfagnana. The creations here are woven textiles made with sophisticated modern machinery, as well as on decades-old hand looms. Hand-weaving is exceptionally slow, but the looms are treated with reverence, as if the very soul of Antica Valserchio, dating from the company’s founding in 1947, is embedded within.
The pleasures of fashion are more accessible than the kind of art you might find in a gallery
Italy may be the leading manufacturer of luxury goods in the world, but it is not the only place where artisanal expertise is being appreciated and protected. Across the globe, makers of luxury products in every imaginable category are working hard to emphasise ‘slow’ values – artisanship, craft, authenticity. In west Africa, events such as Lagos Fashion Week are challenging Western dominance of luxury, and promoting regional expertise in textiles. In Japan, skilled craft workers, anointed as ‘Living National Treasures’, receive government subsidies . Last December, in China (often considered a ‘fast fashion’ country where quantity trumps quality), I visited Xiuniang, a family-run business on the edge of the historic town of Suzhou that boasts an exceptional silk embroidery workshop preserving ancient skills. Further south, in Shenzhen, a designer named Liang Zi told me how she has preserved a centuries-old way of making silk fabric that involves dyeing the silk with a Chinese yam juice and spreading the cloth covered in river mud in the fields to dry in the sun. She sells her deep-brown silk garments under the Tangy brand name in a boutique on the Left Bank in Paris.
Does luxury matter in a world in frantic turmoil? I would argue that it does. Craft has long been perceived as the poor cousin of high art, but does art have to hang on the wall of a gallery? There is artistry aplenty in what you can do with fabric – and the pleasures of fashion are more accessible than the kind of art you might find in a gallery. Consider the massive fan-base that the Canadian fashion blogger Derek Guy attracted after he began offering detailed commentaries on the dress sense of public figures (including the exquisite design features of suits worn by King Felipe of Spain).
Sometimes, we can dare to apply the word ‘art’ to fashion – to an haute couture dress, hand-stitched, hand-embroidered, hand-dyed, hand-beaded, and made in a Paris atelier to embody the design vision of an inspired couturier. For some decades now, such pieces have become collectables, sought by private collectors and museums alike: Coco Chanel and Christian Dior have earned their place as artists alongside Pablo Picasso and Gustav Klimt. The enduring status of the greatest fashion is evidenced in the current enthusiasm among celebrities for wearing vintage or vintage-inspired pieces by storied luxury brands on the red carpet, prompting a new generation to redefine second-hand as covetable and collectible.
My personal journey through fashion has taught me that luxury can be a nurturing, positive force for good. Perhaps you can’t afford a Tangy gambiered (or mud) silk shirt or a cashmere cardigan made by Mely’s for a French luxury brand. But luxuries come large and small. Maria Claudia Sanarelli relates the story of a former Mely’s employee who left the knitwear company to redirect her obsessive, precise, super-creative skill sets into launching her own pasticceria . One of her bestsellers, which I sampled over an espresso, is a miniature custard tart topped with neatly segmented strawberry and blueberry. Heaven in a mouthful! If you don’t have the means to buy a Mely’s sweater, try the pasticcini of Arezzo. And then tell me that luxury does not matter.
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CBSE Library
Essay on Cow: Cow is one of the most useful domestic animals and is of great use to humanity. It also plays a vital role in Hindu mythology.
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Given below is an extended essay of approximately 400-500 words and is for the students of standards 7, 8, 9, and 10 and a short piece of nearly 100-150 words for the students of standard 1, 2, 3, 4, 5, and 6.
A cow is one of the most innocent and loving domestic animals that are harmless. They are kept in homes, for they are beneficial in various ways. If the general physical description of a cow is to be given then, a cow is a four-legged animal with a large body and two horns, a mouth, two eyes, and two ears.
The significant benefit of a cow is that they give us milk, which helps us to keep our body fit and immunity healthy. Cow’s milk has a rich content of phosphorus, calcium, vitamins D and B, and potassium. It is also very rich in protein. A cow’s milk can be used to make various dairy products, for example, butter, clarified butter, curd, cottage cheese, cheese, and many other products. Cow’s milk is the most consumed and versatile in the world. Skimmed or toned milk, where the fat quantity has been reduced can be consumed by people who do not want to gain weight.
Even the fecal matter of cows, known as cow dung, is a very beneficial product. It is used in the making of biogas and renewable source of energy as it has a lot of methane content in it. In a rural area, cow dung is used to make dry cow dung cakes, which are used as fuel for burning and are used in the kitchen to providing a flame for cooking daily. It is also used as fertile manure in the fields. Cow dung is a useful insect repellent and a building raw material for paper making.
The flesh of the cow is tanned to make cow leather, and it is the most widely used form of leather all over the world. It used for making shoes, belts, soles of shoes, car seat covers, and many more things. If summed up, cow leather makes up for almost 65% to 75% of leather production across the globe. Cows are also raised as livestock for meat. Countries like France and Brazil are the largest exporter of cow meat, called beef. It is one of the most consumed red meat in the world and is used to make many famous delicacies around the world.
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In Hindu mythology, cows play are an essential role. The ardent followers of Hinduism consider cows to be a sacred animal and firmly believe that the killing of cows is the greatest sin of all. A cow is given the status of “mother” and is called “Gau Maata” in Hinduism. The present government of India has taken a lot of measures to protect the cows from any danger.
From the dawn of civilization, it has been seen that domestication of cows and using them for farming and transportation played an integral part in the development of humanity. Cows are ubiquitous all over the world. The cow has two horns, four legs, a long tail, a big nose, a pair of eyes and ears. A cow is herbivorous, they live based on grass, leaves, and vegetables, and they are mammals. The most useful ingredient that a cow produces is milk. From the milk, we make different dairy products such as cheese, cream, sweets.
Cows are very calm and gentle, and they can work hard, Farmers use cows to mow fields and sell the milk. Cow dung is also used as manure and fuel. In recent times it’s being used to produce a sustainable energy source in the form of biogas.
Cow meat or beef is also consumed hugely all over the world for its taste and nutritious values. Also, the hide of cows is of really high demand as it’s used to produce leather goods, such as bags, shoes, gloves, hats. In short, cows are a huge part of the development of civilization, and without them, evolution cannot progress.
Question 1. What are some of the primary uses of a cow?
Answer: Cows are domestic animals often raised as livestock or meat and dairy products. They can also be used as draft animals and riding animals, for example, for bullock carts, cows are also used in the agricultural field where they are used to pull plows.
Question 2. How are cows useful in the food sector?
Answer: Cows are of great use to humans. Their milk is rich in protein and calcium, which helps in making the bones and the body healthy. Infants can easily digest it. The dairy products made using cow milk like butter, buttermilk, cottage cheese, etc. constitute a large proportion of a vegetarian diet.
Question 3. How is cow dunk useful?
Answer: Cow dunk is rich in methane, nitrogen, phosphorus, etc. It is used in the making of biogas, and in rural India, the use of cow dung cakes is regular in kitchens and as fertilizers in the fields.
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500+ Words Essay on Cow. A cow is a domestic animal. Cows are one of the most innocent animals who are very harmless. People keep cows at their homes for various benefits. Cows are four-footed and have a large body. It has two horns, two eyes plus two ears and one nose and a mouth. Cows are herbivorous animals. They have a lot of uses to mankind.
Essay on Cow in 500-1000 words. Title: The Sacred Cow - Significance and Role in Society. Introduction: The cow is a revered animal in many cultures, symbolizing wealth, abundance, and divinity. This essay explores the significance of cows in society, highlighting their contributions to the dairy industry, agriculture, religious and cultural ...
The dairy and beef industries are major players in global trade. Also Read Essay on Cause And Effect in English (150, 200, 250, 500 Words) Environmental Concerns. However, the environmental impact of cattle farming is a growing concern. Deforestation for pastureland and methane emissions from cattle contribute to climate change and habitat loss.
Long Essay on Cow in English 500 words. A cow is one of the most innocent and loving domestic animals who are harmless. They are kept in homes, for they are beneficial in various ways. If the general physical description of a cow is to be given then, a cow is a four-legged animal with a large body and two horns, a mouth, two eyes, and two ears.
Essay on Cow in 300 Words. 'The cow is one of the farm and domestic animals. In rural areas, people domesticate cows for milk production, which offers several advantages. Milk is a good source of protein and calcium, and enhances our immune system. Apart from direct milk consumption, it is also used for other dairy products like cheese ...
500 Words on The Cow Essay. Cows are one of the most important animals in Hinduism. They are seen as sacred and are often given special treatment. Cows are also important for the economy. They provide milk, cheese, and other dairy products. However, the humane treatment of cows is of major importance. They should be well-fed and treated with ...
Short Essay on Cow in 200-500 Words. The cow is one of the most important and revered animals in many cultures around the world. It is a domesticated animal that has been kept by humans for thousands of years for its milk, meat, and other products. Cows are also considered sacred in many religions, such as Hinduism, where they are worshipped as ...
Cow and Its Importance. The cow is a domestic animal that serves people in a variety of ways. The most essential aspect of cows is that they are one of the key milk producers. Cow's milk is one of the most popular dairy products, and it contains a significant amount of protein. It can also be used to make a variety of other dairy products, such ...
Cow Essay in English (500 Words) The cow is a domestic animal that is found in many parts of the world. It is a large mammal that is known for its gentle nature and its usefulness to humans. Cows have been domesticated for thousands of years and are one of the oldest and most important farm animals.
Cow Essay in English 500 words Introduction. Cows are an integral part of Indian culture and society due to their religious, economic, and ecological significance. In India, cows are considered sacred animals, and they play a crucial role in the country's economy and environment. While some controversies surround cows in India, their cultural ...
The cow is a four-legged animal and has hoofs on all four legs, hoofs of feet act as shoes for the cow. With which they can walk on any hard space. The tail of the cow is long and there is also a bunch on its edge, which she uses to fly flies etc. Some species of cow do not have horns.
Cow Essay for Class 3 in 500 Words in English. Explore the multifaceted world of cows in this comprehensive Class 3 essay, covering their physical characteristics, social behavior, role in dairy farming, and the symbiotic relationship they share with humans in an engaging and educational narrative. Cows have been cherished companions to humans ...
A Brief Essay on Cow in 150 to 500 Words. A cow is a domestic animal that has 2 eyes, 2 ears, 2 horns, 4 legs, 1 tail, 1 mouth, and 1 nose. Cows don't have any specific color, it can be seen in all colors such as Blue, Black, Brown, White, etc., Cows are found everywhere in the world wherever humans live.
Cow Essay in 10 Lines. 1. Cows are big animals with four legs and a tail. They have a round body and a pair of big ears on top of their head. 2. They eat grass and hay which they chew with their strong teeth. 3. Cows are very useful animals for humans. They provide milk, which is used to make butter, cheese, and other dairy products.
Essay on Cow 500 Words in English. Below we have provided Cow Essay in English, suitable for class 3, 4, 5, 6, 7 and 8. The cow is a domestic animal which has four ...
500 Words Essay on Cow. Title: The Noble Cow: A Symbol of Serenity and Sustenance. The cow, often referred to as the "holy cow" in various cultures, is a remarkable and revered animal that holds a special place in the hearts and lives of people around the world. Its unique characteristics, gentle disposition, and vital role in providing ...
Cow Essay in English. March 20, 2022 January 20, 2023. ... (Mother Cow)." They are four-fingered animals having one tail, two horns on their head, and a long mouth. ... My Family Essay in English (100 , 200, 300, 500 words) July 3, 2023 July 3, 2023. Corruption Essay in English .
The cow, a creature of immense significance across cultures and centuries, dies with practical utility and symbolic reverence. From its humble beginnings at birth to its eventual role in sustenance or sacrifice, the life of a cow is a complex tapestry woven into the fabric of human existence. This essay embarks on a journey through the various ...
Essay on cow, in this interesting article we will present a 500 word essay on the cow. Does the cow deserve all this attention? Of course the cow deserves this attention and more. The cow has several advantages and benefits, but many people do not know them. Our goal in this article is to introduce the reader to the advantages of cows and their ...
100 Words On My Cow Essay. My cow is a beautiful creature, with her glossy black coat and big brown eyes. Her name is Tara, and she is known for her gentle and docile nature. I have had her for several years now and have grown quite attached to her. Every morning, I wake up early to feed and tend to her. I make sure she has plenty of fresh ...
Cow Essay in 400 words. The Cow is a very useful pet animal. A successful domestic animal kept by people at home for many purposes. It is a four-footed female animal having a large body, two horns, two eyes, two ears, one nose, one mouth, one head, a big back, and also a stomach. She eats a large amount of food at one time.
Red-faced, lost for words, he was swept away by the glamour of it all. Fashion school attracted many students who considered themselves marginalised, ostracised, different. My somewhat lofty detachment from fashion was thawing. I sat up late into the night in a Paris studio watching a brilliant young man named John Galliano adjust and readjust ...
Long Essay on Cow in English 500 words. A cow is one of the most innocent and loving domestic animals that are harmless. They are kept in homes, for they are beneficial in various ways. If the general physical description of a cow is to be given then, a cow is a four-legged animal with a large body and two horns, a mouth, two eyes, and two ears